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Fresh Handmade Pasta

Price

$3.50

$3.50 per 150 Grams

$3.50 / 150g

Indulge in the authentic taste of Italy with our Fresh Handmade Pasta at Bigoli Italian Street Food on the Gold Coast. Crafted with love and a passion for traditional Italian cuisine, our pasta is made fresh daily, ensuring a delightful, wholesome experience with every bite.

 

At Bigoli, we believe in the power of fresh, wholesome ingredients. Our pasta is made without any artificial additives or preservatives, so you can enjoy the pure, unadulterated taste of Italian cooking. Whether you're dining in or taking it home to share with family and friends, our Fresh Handmade Pasta promises a taste of Italy in every dish.

 

Available in three beautiful styles: Spaghetti, Fettucine, and our signature Bigoli style. 

 

Experience the perfect balance of tradition and taste with Bigoli's Fresh Handmade Pasta—where quality meets authenticity. Buon appetito!

Pasta Type

Quantity

Pasta Style

Choose from three delicious styles to satisfy your pasta cravings:

  • Bigoli: This thick, hearty pasta is perfect for soaking up rich sauces. Its rustic texture adds a delightful chew that makes every meal feel like a special occasion.

  • Tagliatelle: Thin, flat ribbons of pasta that effortlessly wrap around your favourite sauces. Whether paired with a classic Bolognese or a creamy Alfredo, our Tagliatelle is a versatile choice for any Italian dish.

  • Penne: A beloved staple, our Penne is perfect for capturing the essence of any sauce. With its tubular shape and ridged surface, it holds onto every drop, delivering robust flavours in each bite.

Dietary Information

  • Vegetarian
  • Vegan (except Bigoli style)
  • Dairy Free
  • No additives
  • Preservative free
  • No artificial ingredients
  • Bigoli style is made using free range eggs
  • Semolina based pasta

Serving Suggestions

Spaghetti

  • Cheese Pairing: Top with freshly grated Pecorino Romano or Parmesan for a classic touch.
  • Wine Pairing: Pair with a light Chianti for red sauce dishes or a crisp Sauvignon Blanc for lighter, olive-oil-based sauces.
  • Accompaniments: Serve alongside a garden-fresh Caprese salad, a basket of warm garlic bread, or roasted Mediterranean vegetables.

Fettuccine

  • Cheese Pairing: Enhance with creamy Parmesan or a sprinkle of Ricotta Salata.
  • Wine Pairing: Enjoy with a rich Chardonnay to complement cream-based sauces or a smooth Pinot Grigio for lighter preparations.
  • Accompaniments: Perfect with grilled asparagus, sautéed mushrooms, or a refreshing arugula salad with lemon vinaigrette.

Bigoli

  • Cheese Pairing: Finish with aged Grana Padano or a dollop of Mascarpone for a luxurious twist.
  • Wine Pairing: Pair with a robust Barbera for hearty meat sauces or a sparkling Prosecco for lighter, seafood-inspired dishes.
  • Accompaniments: Delight in sides like caramelized onions, slow-roasted cherry tomatoes, or crispy pancetta for added flavor.

Ingredients

Semolina, flour, and water.

***Please note: Our Bigoli pasta also contains egg, and is not suited to Vegan customers.

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